Bunh Minh Asian Style Chicken Sandwiches Recipe

Name: Bunh Minh Asian Style Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cucumber Pickle; 1/2 cup rice vinegar; 1 teaspoon salt; 1/4 cup white sugar; 2 cucumbers, peeled, seeded, and cut in thin strips; 2 carrots, peeled and grated; 2 scallions, white bulb and 2 inches of the green part, cut in circles; 3 small chili peppers, seeded, finely chopped; 2 tablespoons chopped peanuts, crumbled; Asian Style Stir-Fried Chicken; 1 pound sandwich, cut in strips; 2 teaspoons finely chopped fresh ginger; 6 cloves garlic, crushed; 1 chili pepper, seeded, chopped; 1/2 cup chopped shallots; 1/4 teaspoon fish sauce; 3 tablespoons soy sauce; 1 teaspoon sesame oil; juice of 1 lemon; juice of 1 lime; 4 tablespoons hoisin sauce; 1 tablespoon unsalted butter; 1 tablespoon sesame oil; 6 French rolls, cut about 2/3 of the way through, hot dog roll style; cilantro leaves, parsley leaves, or oregano leaves, for garnish

Servings: persons

Cucumber Pickle
1/2 cup rice vinegar
1 teaspoon salt
1/4 cup white sugar
2 cucumbers, peeled, seeded, and cut in thin strips
2 carrots, peeled and grated
2 scallions, white bulb and 2 inches of the green part, cut in circles
3 small chili peppers, seeded, finely chopped
2 tablespoons chopped peanuts, crumbled
Asian Style Stir-Fried Chicken
1 pound sandwich, cut in strips
2 teaspoons finely chopped fresh ginger
6 cloves garlic, crushed
1 chili pepper, seeded, chopped
1/2 cup chopped shallots
1/4 teaspoon fish sauce
3 tablespoons soy sauce
1 teaspoon sesame oil
juice of 1 lemon
juice of 1 lime
4 tablespoons hoisin sauce
1 tablespoon unsalted butter
1 tablespoon sesame oil
6 French rolls, cut about 2/3 of the way through, hot dog roll style
cilantro leaves, parsley leaves, or oregano leaves, for garnish

1
Cucumber Pickle: In a small saucepan, bring the rice vinegar to a low boil. Dissolve the salt and sugar in the hot rice vinegar. Allow to cool. Put the cucumber slices, grated carrot, scallions, chili peppers, and peanuts in a small bowl. Pour the vinegar mixture over the cucumber mixture. Cover and refrigerate.
2
Chicken: Marinate the chicken strips in the ginger, garlic, chili pepper, shallots, fish sauce, soy sauce, sesame oil, lemon juice, lime juice, and hoisin sauce, for about one-half hour in refrigerator, if possible. When ready to cook, stir-fry in butter, sesame oil, and the marinade. Stirring chicken constantly, allow most of the moisture to evaporate until the chicken is thoroughly cooked and the liquid becomes a thick sauce.
3
When ready to serve, cut the French rolls about 2/3 of the way through, hot dog style. Layer the cucumber pickle with the chicken strips in the French rolls.
4
Garnish with parsley or cilantro sprigs (rinsed of sand and patted dry).

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Cucumber Pickle, 1/2 cup rice vinegar, 1 teaspoon salt, 1/4 cup white sugar, and more.

Yes, Bunh Minh Asian Style Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunh Minh  Asian Style Chicken Sandwiches

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Bunh Minh Asian Style Chicken Sandwiches