How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Apples in Crockpot?

You need 7 ingredients. The key ingredients include: 1 cup Onions, Sliced Thick, 16 ounces, weight Boneless Pork Loin Chops, 2 cups Apple Cider, 4 whole Apples - Cored And Roughly Chopped, and more.

Is Pork & Apples in Crockpot suitable as meat & poultry?

Yes, Pork & Apples in Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Apples in Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Apples in Crockpot Recipe

Name: Pork & Apples in Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Onions, Sliced Thick; 16 ounces, weight Boneless Pork Loin Chops; 2 cups Apple Cider; 4 whole Apples - Cored And Roughly Chopped; 1 Tablespoon Fresh Rosemary; 1/2 Tablespoons Fresh Thyme; Salt And Pepper, to taste

Pork & Apples in Crockpot – a delicious recipe with Onions, Chops, Apple Cider, Apples, Rosemary, Fresh Thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Onions, Sliced Thick
16 ounces, weight Boneless Pork Loin Chops
2 cups Apple Cider
4 whole Apples - Cored And Roughly Chopped
1 Tablespoon Fresh Rosemary
1/2 Tablespoons Fresh Thyme
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork & Apples in Crockpot

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