Stuffed Peppers - Greek Style Recipe

Name: Stuffed Peppers - Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Bell Peppers, any color; 1 lb Ground Pork; 1 lb Ground Beef; 1 cup White rice, cooked; 2 tbsp Extra Virgin olive oil; 2 large Yellow Onions, chopped; 3 clove Garlic, chopped; 1 cup Dry White wine or Chicken stock; 1 can Tomato paste 8oz; 2 packages Feta cheese 4oz.; 2 tbsp Parsley, fresh chopped; 2 tbsp Greek Oregano, fresh chopped; 1 tbsp Thyme, fresh chopped; 1 cup Kalamata Olives, chopped; 2 cup Mozzarella, shredded; 1 Cinnamon stick

Servings: persons

8 Bell Peppers, any color
1 lb Ground Pork
1 lb Ground Beef
1 cup White rice, cooked
2 tbsp Extra Virgin olive oil
2 large Yellow Onions, chopped
3 clove Garlic, chopped
1 cup Dry White wine or Chicken stock
1 can Tomato paste 8oz
2 packages Feta cheese 4oz.
2 tbsp Parsley, fresh chopped
2 tbsp Greek Oregano, fresh chopped
1 tbsp Thyme, fresh chopped
1 cup Kalamata Olives, chopped
2 cup Mozzarella, shredded
1 Cinnamon stick

1
Preheat oven to 350F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2
Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3
Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4
Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5
Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6
Bon Appetit :)

1670

kcal

Calories

100

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 Bell Peppers, any color, 1 lb Ground Pork, 1 lb Ground Beef, 1 cup White rice, cooked, and more.

Yes, Stuffed Peppers - Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Peppers - Greek Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions