Stuffed Peppers - Greek Style Recipe

Name: Stuffed Peppers - Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Bell Peppers, any color; 1 lb Ground Pork; 1 lb Ground Beef; 1 cup White rice, cooked; 2 tbsp Extra Virgin olive oil; 2 large Yellow Onions, chopped; 3 clove Garlic, chopped; 1 cup Dry White wine or Chicken stock; 1 can Tomato paste 8oz; 2 packages Feta cheese 4oz.; 2 tbsp Parsley, fresh chopped; 2 tbsp Greek Oregano, fresh chopped; 1 tbsp Thyme, fresh chopped; 1 cup Kalamata Olives, chopped; 2 cup Mozzarella, shredded; 1 Cinnamon stick

Servings: persons

8 Bell Peppers, any color
1 lb Ground Pork
1 lb Ground Beef
1 cup White rice, cooked
2 tbsp Extra Virgin olive oil
2 large Yellow Onions, chopped
3 clove Garlic, chopped
1 cup Dry White wine or Chicken stock
1 can Tomato paste 8oz
2 packages Feta cheese 4oz.
2 tbsp Parsley, fresh chopped
2 tbsp Greek Oregano, fresh chopped
1 tbsp Thyme, fresh chopped
1 cup Kalamata Olives, chopped
2 cup Mozzarella, shredded
1 Cinnamon stick

1
Preheat oven to 350F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2
Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3
Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4
Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5
Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6
Bon Appetit :)

1670

kcal

Calories

100

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 Bell Peppers, any color, 1 lb Ground Pork, 1 lb Ground Beef, 1 cup White rice, cooked, and more.

Yes, Stuffed Peppers - Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers - Greek Style

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