Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil, extra virgin or pork fat; 1 kg braising steak, cubed; 2 medium onions, sliced; 1 bottle of red wine (750ml); 1 bouquet garni; 3 carrots, sliced; 100 grams small button mushrooms; 3 garlic cloves, crushed; 3 tbsp all-purpose flour; 250 ml beef stock

Servings: persons

4 tbsp olive oil, extra virgin or pork fat
1 kg braising steak, cubed
2 medium onions, sliced
1 bottle of red wine (750ml)
1 bouquet garni
3 carrots, sliced
100 grams small button mushrooms
3 garlic cloves, crushed
3 tbsp all-purpose flour
250 ml beef stock

1
Heat the oven to 180 c/350 f/gas mark 4.
2
Leave the meat at room temperature for 30 minutes prior to cooking.
3
In a large casserole dish, heat the oil or fat.
4
In small batches, brown the meat, removing from the dish as you go along.
5
When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour.
6
About 5-10.
7
Add in the garlic and cook for no more than a minute.
8
Add the flour, cook for approximately 2 minutes, stirring constantly.
9
Pour over the wine and stock.
10
Add the bouquet garni.
11
See attachment for recipe.
12
Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
13
Let it rest for 10 minutes then.
14
Serve with rice or mash potato.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, extra virgin or pork fat, 1 kg braising steak, cubed, 2 medium onions, sliced, 1 bottle of red wine (750ml), and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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