How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Vegetable Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 1/2 c. finely chopped green pepper, 1 stick oleo, and more.

Is Bundt Vegetable Bread suitable as meat & poultry?

Yes, Bundt Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bundt Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Vegetable Bread Recipe

Name: Bundt Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 1 stick oleo; 1/2 c. grated Cheddar cheese; 2 cans biscuits, cut each in 6 pieces; 6 pieces bacon, fried and crumbled

Bundt Vegetable Bread – a delicious recipe with celery, onion, green pepper, oleo, Cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 stick oleo
1/2 c. grated Cheddar cheese
2 cans biscuits, cut each in 6 pieces
6 pieces bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Meat & Poultry

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Bundt Vegetable Bread

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