How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Vegetable Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 1/2 c. finely chopped green pepper, 1 stick oleo, and more.

Is Bundt Vegetable Bread suitable as meat & poultry?

Yes, Bundt Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bundt Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Vegetable Bread Recipe

Name: Bundt Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 1 stick oleo; 1/2 c. grated Cheddar cheese; 2 cans biscuits, cut each in 6 pieces; 6 pieces bacon, fried and crumbled

Bake this irresistible Bundt Vegetable Bread at home. Made with celery, onion, green pepper and oleo. Easy step-by-step instructions included.

This Bundt Vegetable Bread relies on simple, everyday ingredients such as finely chopped celery, finely chopped onion, finely chopped green pepper and oleo. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 stick oleo
1/2 c. grated Cheddar cheese
2 cans biscuits, cut each in 6 pieces
6 pieces bacon, fried and crumbled

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Quick Info

Servings
4 servings
Calories
958 kcal
Category
Meat & Poultry

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