How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Pan Gingerbread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. packed brown sugar, 1 c. softened margarine, 1/2 c. apple juice, and more.

Is Bundt Pan Gingerbread suitable as baking & desserts?

Yes, Bundt Pan Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Pan Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Pan Gingerbread Recipe

Name: Bundt Pan Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. packed brown sugar; 1 c. softened margarine; 1/2 c. apple juice; 2 tsp. ground ginger; 2 tsp. ground cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ground allspice; 1 (8 oz.) jar unsweetened applesauce; 3 large eggs; confectioners sugar (optional)

Bundt Pan Gingerbread

Eats Now Editorial Team · 1146 kcal · Baking & Desserts

Bundt Pan Gingerbread – a delicious recipe with flour, brown sugar, margarine, apple juice, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bundt Pan Gingerbread

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