How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Gingerbread Dump Cake?

You need 12 ingredients. The key ingredients include: 3/4 cup butter, melted, 1 1/4 cups dark brown sugar, packed, 1 cup sugar, 2 tablespoons vanilla, and more.

Is Fresh Gingerbread Dump Cake suitable as baking & desserts?

Yes, Fresh Gingerbread Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Gingerbread Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Gingerbread Dump Cake Recipe

Name: Fresh Gingerbread Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, melted; 1 1/4 cups dark brown sugar, packed; 1 cup sugar; 2 tablespoons vanilla; 3 large eggs; 1 1/2 teaspoons ground ginger; 1 tablespoon fresh ginger, grated & packed & rounded; 1 1/2 teaspoons baking soda; 1 1/2 cups buttermilk; 6 tablespoons cornstarch; 1 3/4 cups flour; 1 cup whole wheat flour

Fresh Gingerbread Dump Cake

Eats Now Editorial Team · 1882 kcal · Baking & Desserts

Fresh Gingerbread Dump Cake – a delicious recipe with butter, brown sugar, sugar, vanilla, eggs, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Gingerbread Dump Cake

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