Black Forest Cheesecake Slice

1. 1

   Combine cookie crumbs and butter.

2. 2

   Press into the base of a rectangle pan, refrigerate.

3. 3

   Beat cream cheese and sweetened condensed milk until smooth, beat in cream.

4. 4

   Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.

5. 5

   Drain cherries, reserve syrup.

6. 6

   Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.

7. 7

   Combine in pan cornflour and reserved syrup.

8. 8

   Bring to the boil stirring, remove from heat, cool.

9. 9

   Swirl cherry syrup mixture through cream cheese mixture.

10. 10

    Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.