How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Danish Orange Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. orange supreme cake mix, 1 pkg. vanilla instant pudding mix, 4 eggs, 1 c. dairy sour cream, and more.

Is Bundt Danish Orange Cake suitable as baking & desserts?

Yes, Bundt Danish Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Danish Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Danish Orange Cake Recipe

Name: Bundt Danish Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange supreme cake mix; 1 pkg. vanilla instant pudding mix; 4 eggs; 1 c. dairy sour cream; 1/3 c. cooking oil

Bundt Danish Orange Cake – a delicious recipe with orange supreme cake mix, vanilla instant pudding mix, eggs, sour cream, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. orange supreme cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1 c. dairy sour cream
1/3 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

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Bundt Danish Orange Cake

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