Fried Ice Cream(Serves 4)

1. 1

   Scoop out balls of ice cream measuring about 1 1/2-inches in diameter.

2. 2

   Freeze until firm.

3. 3

   In a medium bowl combine corn flakes, cinnamon and sugar.

4. 4

   Roll frozen ice cream balls in corn flake mixture and freeze again.

5. 5

   Beat egg.

6. 6

   Dip coated balls into egg, roll again in crumbs and freeze again.

7. 7

   (For a thicker coating, remove from freezer, roll a third time in egg and crumbs and freeze again.)

8. 8

   When ready to serve, heat vegetable oil in a deep fryer to 350u00b0.

9. 9

   Place one or two frozen balls on a slotted spoon and lower into hot oil.

10. 10

    Cook 1 minute and remove immediately.

11. 11

    Drizzle with honey and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.