How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Coffee Cake(Low-Fat Cake) ?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. sugar-free vanilla instant pudding, 4 to 5 eggs or use 10 egg whites, 1 c. water, and more.

Is Bundt Coffee Cake(Low-Fat Cake) suitable as baking & desserts?

Yes, Bundt Coffee Cake(Low-Fat Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Coffee Cake(Low-Fat Cake) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bundt Coffee Cake(Low-Fat Cake) Recipe

Name: Bundt Coffee Cake(Low-Fat Cake)
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. yellow cake mix; 1 pkg. sugar-free vanilla instant pudding; 4 to 5 eggs or use 10 egg whites; 1 c. water; 1 1/2 tsp. Watkins butternut flavoring; 3/4 c. sour cream (lite); 1/4 tsp. baking soda

Bundt Coffee Cake(Low-Fat Cake) – a delicious recipe with yellow cake mix, sugar, eggs, water, butternut flavoring, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. sugar-free vanilla instant pudding
4 to 5 eggs or use 10 egg whites
1 c. water
1 1/2 tsp. Watkins butternut flavoring
3/4 c. sour cream (lite)
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bundt Coffee Cake(Low-Fat Cake)

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