How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow Duncan Hines moist cake mix, 4 eggs, 1 (8 oz.) cream cheese, at room temperature, 1/2 c. sugar, and more.

Is Bundt Cake suitable as baking & desserts?

Yes, Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Recipe

Name: Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow Duncan Hines moist cake mix; 4 eggs; 1 (8 oz.) cream cheese, at room temperature; 1/2 c. sugar; 1/2 c. water; 1/2 c. sour cream; 1 (4 oz.) pkg. instant vanilla pudding (I accidentally used chocolate once and it's good too)

Bundt Cake – a delicious recipe with cake mix, eggs, cream cheese, sugar, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow Duncan Hines moist cake mix
4 eggs
1 (8 oz.) cream cheese, at room temperature
1/2 c. sugar
1/2 c. water
1/2 c. sour cream
1 (4 oz.) pkg. instant vanilla pudding (I accidentally used chocolate once and it's good too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

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