How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunder Gerstensuppe (Swiss Barley Soup)?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 medium onion, peeled and finely chopped, 1 large leek, washed and finely chopped (white part only), and more.

Is Bunder Gerstensuppe (Swiss Barley Soup) suitable as soups & stews?

Yes, Bunder Gerstensuppe (Swiss Barley Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bunder Gerstensuppe (Swiss Barley Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunder Gerstensuppe (Swiss Barley Soup) Recipe

Name: Bunder Gerstensuppe (Swiss Barley Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium onion, peeled and finely chopped; 1 large leek, washed and finely chopped (white part only); 3 medium carrots, peeled and finely diced; 3 stalks celery, finely diced (including leaves); 1 bay leaf; 5 ounces smoked bacon, diced; 8 cups chicken stock (or vegetable stock); 3/4 cup pearl barley; 2 medium russet potatoes, peeled and diced; salt and pepper, to taste; 1 cup cream; fresh parsley, chopped (for garnish)

Warm up with this hearty Bunder Gerstensuppe (Swiss Barley Soup) recipe. Made with unsalted butter, olive oil, onion and carrots. Easy step-by-step inst…

This Bunder Gerstensuppe (Swiss Barley Soup) relies on simple, everyday ingredients such as unsalted butter, olive oil, bay leaf and smoked bacon, diced. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1381

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bunder Gerstensuppe (Swiss Barley Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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