How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunder Gerstensuppe (Swiss Barley Soup)?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 medium onion, peeled and finely chopped, 1 large leek, washed and finely chopped (white part only), and more.

Is Bunder Gerstensuppe (Swiss Barley Soup) suitable as soups & stews?

Yes, Bunder Gerstensuppe (Swiss Barley Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bunder Gerstensuppe (Swiss Barley Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunder Gerstensuppe (Swiss Barley Soup) Recipe

Name: Bunder Gerstensuppe (Swiss Barley Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium onion, peeled and finely chopped; 1 large leek, washed and finely chopped (white part only); 3 medium carrots, peeled and finely diced; 3 stalks celery, finely diced (including leaves); 1 bay leaf; 5 ounces smoked bacon, diced; 8 cups chicken stock (or vegetable stock); 3/4 cup pearl barley; 2 medium russet potatoes, peeled and diced; salt and pepper, to taste; 1 cup cream; fresh parsley, chopped (for garnish)

Bunder Gerstensuppe (Swiss Barley Soup)

Eats Now Editorial Team · 1381 kcal · Soups & Stews

Bunder Gerstensuppe (Swiss Barley Soup) – a delicious recipe with unsalted butter, olive oil, onion, carrots, stalks celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bunder Gerstensuppe (Swiss Barley Soup)

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