Asian Warm Pasta & Vegetable Salad

1. 1

   1. Cook the pasta and set aside.

2. 2

   2. In a large skillet or wok on high heat, heat the canola oil. Add the chopped garlic and ginger and stir fry just until fragrant; about 30 seconds.

3. 3

   3. Add the next 6 ingredients and stir fry for about 5 minutes.

4. 4

   4. Add the reserved cooked pasta and toss with the vegetables. Add more soy sauce if too dry.

5. 5

   5. Remove from the heat and transfer to a large serving bowl; serve warm or room temperature.

6. 6

   6. JUST BEFORE SERVING: Toss with Italian parsley, toasted sesame seeds, sesame oil and lemon zest. Add salt and pepper to taste.

No additional tips available.