Try this homemade Pasta Agli Ol recipe the whole family will love. Made with pasta, olive oil, water and parsley. Easy step-by-step instructions included.
This Pasta Agli Ol relies on simple, everyday ingredients such as olive oil, water, table spoon fresh parsley and parmesian cheese to taste. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026