How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bumbleberry Lemon Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1 cup packed brown sugar, 1 1/2 cups fresh raspberries, 1 1/2 cups fresh blueberries, and more.

Is Bumbleberry Lemon Upside-Down Cake suitable as baking & desserts?

Yes, Bumbleberry Lemon Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bumbleberry Lemon Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bumbleberry Lemon Upside-Down Cake Recipe

Name: Bumbleberry Lemon Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup packed brown sugar; 1 1/2 cups fresh raspberries; 1 1/2 cups fresh blueberries; 1 cup fresh strawberries (cut them into pieces about the same size as the other berries); 1 (18 1/4 ounce) package lemon cake mix; 1 1/3 cups water; 1/3 cup vegetable oil; 3 large eggs; Cool Whip (optional)

Bumbleberry Lemon Upside-Down Cake

Eats Now Editorial Team · 680 kcal · Baking & Desserts

Bumbleberry Lemon Upside-Down Cake – a delicious recipe with butter, brown sugar, fresh raspberries, fresh blueberries, fresh strawberries, lemon cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bumbleberry Lemon Upside-Down Cake

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