Microwave Plum And Ginger Sponges Recipe

Name: Microwave Plum And Ginger Sponges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 1/2 cup reduced fat margarine; 1/2 cup dark brown sugar; 1/2 cup self-rising flour; 2 large eggs; 2 tablespoons milk; 1 teaspoon treacle; 1 lb plum, stones removed and sliced; 2 tablespoons caster sugar; TO SERVE; custard

Servings: persons

vegetable oil
1/2 cup reduced fat margarine
1/2 cup dark brown sugar
1/2 cup self-rising flour
2 large eggs
2 tablespoons milk
1 teaspoon treacle
1 lb plum, stones removed and sliced
2 tablespoons caster sugar
TO SERVE
custard

1
LIghtly oil four 8-oz. microwaveable ramekins.
2
Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
3
Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
4
Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
5
To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil, 1/2 cup reduced fat margarine, 1/2 cup dark brown sugar, 1/2 cup self-rising flour, and more.

Yes, Microwave Plum And Ginger Sponges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Plum And Ginger Sponges

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