Blueberry Crunch Muffins Recipe

Name: Blueberry Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Muffins; 3 cups flour; 1 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 eggs, beaten; 1 cup milk; 1/2 cup butter or 1/2 cup margarine, melted; 2 teaspoons vanilla extract; 2 cups frozen blueberries, rinsed and drained; For Crunch Topping; 1/2 cup flour; 1/2 cup sugar; 1/4 cup butter or 1/4 cup margarine, softened

Servings: persons

For Muffins
3 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup milk
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons vanilla extract
2 cups frozen blueberries, rinsed and drained
For Crunch Topping
1/2 cup flour
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, softened

1
Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
2
Combine topping ingredients in small bowl until crumbly and set aside.
3
Combine flour, sugar, baking powder and salt in large bowl.
4
Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
5
Stir in blueberries.
6
Spoon 1/3 cup batter into each baking cup.
7
Sprinkle topping evenly over batter.
8
Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.

1141

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Muffins, 3 cups flour, 1 cup sugar, 4 teaspoons baking powder, and more.

Yes, Blueberry Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Muffins

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