Bumbleberry Cream Cheese & Yogourt Pops

1. 1

   In a processor/blender whiz, yogourt, cream cheese, 1 tbsp agave until smooth.

2. 2

   Pour mixture 1/2 way up the espresso cups. Freeze for 1 hr to set.

3. 3

   Meanwhile whiz the berries + the remaining agave into the yogourt mixture, refrigerate.

4. 4

   Pour the berry mixture over the white mixture, insert the Popsicle sticks and refreeze for 4 hrs or overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.