Bumbie'S Country Chicken N Dumplings

1. 1

   Mix flour, baking powder, salt and Crisco with enough water to make a stiff dough.

2. 2

   Roll out thin; cut into strips.

3. 3

   Boil chicken in about 2 quarts water until done; debone.

4. 4

   Add dumplings into broth; cook until done, about 15 minutes.

5. 5

   Put chicken back in. Simmer about 15 more minutes.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

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