Modified Mas Macho Meatballs

1. 1

   Mix turkey, oat flour, onion, garlic and flaxseed.

2. 2

   Roll into golf ball sized meatballs.

3. 3

   In a nonstick skillet over medium heat, cook the meatballs until browned all the way around.

4. 4

   Drain fat and add tomato sauce.

5. 5

   While sauce is warming scoop out some of the bread in the rolls to form shallow trenches.

6. 6

   Spoon meatballs and sauce into each trench, sprinkle with mozzarella, and top with top half of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.