How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meatballs?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 beaten egg, 1/2 c. chopped onion, 1/2 c. flour, and more.

Is Danish Meatballs suitable as meat & poultry?

Yes, Danish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatballs Recipe

Name: Danish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 beaten egg; 1/2 c. chopped onion; 1/2 c. flour; 1 beef bouillon cube; 1 c. boiling water; 1 bay leaf

Danish Meatballs – a delicious recipe with ground beef, egg, onion, flour, boiling water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 beaten egg
1/2 c. chopped onion
1/2 c. flour
1 beef bouillon cube
1 c. boiling water
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Meatballs

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