Blue Ribbon Round Steak Recipe

Name: Blue Ribbon Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds (3/4-inch-thick) boneless round steak; 2 tablespoons shortening; 1/2 cup minced onion; 3/4 cup catsup; 1/4 cup plus 2 tablespoons water; 1/4 cup vinegar; 1 tablespoon firmly packed brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; Fresh parsley sprigs (optional); Spiced red apple rings (optional); Lemon slices (optional); Red maraschino cherries, cut in half (optional)

Servings: persons

4 pounds (3/4-inch-thick) boneless round steak
2 tablespoons shortening
1/2 cup minced onion
3/4 cup catsup
1/4 cup plus 2 tablespoons water
1/4 cup vinegar
1 tablespoon firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Fresh parsley sprigs (optional)
Spiced red apple rings (optional)
Lemon slices (optional)
Red maraschino cherries, cut in half (optional)

1
["Trim excess fat from steak; cut steak into 10 serving-size pieces. Melt shortening in large skillet, and brown steak on each side. Remove meat to a 2 1/2- quart shallow baking dish; set aside. Reserve pan drippings in skillet.", "Saute onion in reserved drippings until tender. Set aside.", "Combine catsup, water, vinegar, sugar, Worcestershire sauce, mustard, salt, and pepper. Add catsup mixture to sauteed onion in skillet. Mix well. Simmer 5 minutes, stirring often.", "Pour sauce over steak in baking dish. Cover and bake at 350u00b0 for 1 hour or until steak is tender. Remove meat to a serving platter. For a ""blue ribbon"" dish, garnish with parsley and spiced apple rings topped with a lemon slice and a maraschino cherry half, if desired."]

1264

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds (3/4-inch-thick) boneless round steak, 2 tablespoons shortening, 1/2 cup minced onion, 3/4 cup catsup, and more.

Yes, Blue Ribbon Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Round Steak

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