Bulla

1. 1

   combine milk, yeast, sugar, and eggs

2. 2

   add most of the flour, salt and cardamom

3. 3

   knead until combined

4. 4

   knead in softened butter ( may need to add more flour until dough comes away from hands

5. 5

   leave to rest in warm place until double in size

6. 6

   turn out and roll out into rectangle

7. 7

   spread with more butter sprinkle with generous amount of cinnamon and sugar

8. 8

   roll and cut into 1.5cm pieces

9. 9

   place on tray and bake till golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.