Beets Stuffed with Vegetables and Rice Recipe

Name: Beets Stuffed with Vegetables and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large beets; 1/4 cup vegetable oil; 1/2 cup kohlrabi chopped; 12 each green olives; 3/4 cup pickles, sour chopped; 1 cup onions chopped; 2 tablespoons lemon juice; 1 x salt and black pepper to taste; 1 cup rice, cooked; 1 teaspoon thyme optional; ⅓ cup parsley leaves chopped; 6 slices lemon peeled

Servings: persons

6 large beets
1/4 cup vegetable oil
1/2 cup kohlrabi chopped
12 each green olives
3/4 cup pickles, sour chopped
1 cup onions chopped
2 tablespoons lemon juice
1 x salt and black pepper to taste
1 cup rice, cooked
1 teaspoon thyme optional
⅓ cup parsley leaves chopped
6 slices lemon peeled

1
Remove stems and roots from beets.
2
Drop beets into boiling water; cook until tender.
3
Drain and cool.
4
Peel beets.
5
With a melon ball scoop, remove the beet flesh, leaving a 1/2 inch shell.
6
Heat oil in a large skillet.
7
Saute kohlrabi, olives, pickles and onions until the vegetables are soft.
8
Add lemon juice, salt and pepper.
9
Remove mixture from heat; cool.
10
Blend in the cooked rice, thyme and parsley.
11
Stuff beets with this mixture and cover each with a slice of lemon.
12
Bake in a preheated 325F (160C) oven for 35 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large beets, 1/4 cup vegetable oil, 1/2 cup kohlrabi chopped, 12 each green olives, and more.

Yes, Beets Stuffed with Vegetables and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets Stuffed with Vegetables and Rice

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