Beets Stuffed with Vegetables and Rice Recipe

Name: Beets Stuffed with Vegetables and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large beets; 1/4 cup vegetable oil; 1/2 cup kohlrabi chopped; 12 each green olives; 3/4 cup pickles, sour chopped; 1 cup onions chopped; 2 tablespoons lemon juice; 1 x salt and black pepper to taste; 1 cup rice, cooked; 1 teaspoon thyme optional; ⅓ cup parsley leaves chopped; 6 slices lemon peeled

Servings: persons

6 large beets
1/4 cup vegetable oil
1/2 cup kohlrabi chopped
12 each green olives
3/4 cup pickles, sour chopped
1 cup onions chopped
2 tablespoons lemon juice
1 x salt and black pepper to taste
1 cup rice, cooked
1 teaspoon thyme optional
⅓ cup parsley leaves chopped
6 slices lemon peeled

1
Remove stems and roots from beets.
2
Drop beets into boiling water; cook until tender.
3
Drain and cool.
4
Peel beets.
5
With a melon ball scoop, remove the beet flesh, leaving a 1/2 inch shell.
6
Heat oil in a large skillet.
7
Saute kohlrabi, olives, pickles and onions until the vegetables are soft.
8
Add lemon juice, salt and pepper.
9
Remove mixture from heat; cool.
10
Blend in the cooked rice, thyme and parsley.
11
Stuff beets with this mixture and cover each with a slice of lemon.
12
Bake in a preheated 325F (160C) oven for 35 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large beets, 1/4 cup vegetable oil, 1/2 cup kohlrabi chopped, 12 each green olives, and more.

Yes, Beets Stuffed with Vegetables and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beets Stuffed with Vegetables and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions