Wicklewood's Haddy Crumb (Gluten Free) Recipe

Name: Wicklewood's Haddy Crumb (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked haddock fillets, skinned; 12 pint milk; 2 hardboiled egg; 12 pint milk, from poaching (plus extra if required); 1 ounce butter; 1 ounce gluten-free flour, mix; 2 ounces cheese, grated; 1 tablespoon chopped parsley; seasoning; 2 ounces butter; 4 ounces gluten-free flour, mix; 1 tablespoon English mustard powder; 2 ounces cheese, grated

Servings: persons

12 ounces smoked haddock fillets, skinned
12 pint milk
2 hardboiled egg
12 pint milk, from poaching (plus extra if required)
1 ounce butter
1 ounce gluten-free flour, mix
2 ounces cheese, grated
1 tablespoon chopped parsley
seasoning
2 ounces butter
4 ounces gluten-free flour, mix
1 tablespoon English mustard powder
2 ounces cheese, grated

1
In a shallow pan, gently poach the fish in the milk for 15-20 mins,.
2
Drain of the milk and set aside for the sauce.
3
Flake the fish and place it in baking dish.
4
Slice the eggs and arrange on top of the fish.
5
Make the milk back up to 1/2 pint by adding more if necessary, place in a saucepan along with the 1oz of butter and 1 oz.
6
of flour.
7
Over a medium heat, Whisk continuously until the sauce thickens.
8
Increase the heat slightly and continue to cook for a further 2 mins stirring continuously.
9
Add the cheese herbs and seasoning and stir until the cheese is melted.
10
Pour the sauce over the eggs and fish.
11
In a bowl, rub together the 2oz of butter and 4oz of flour and mustard powder until the mixture resembles breadcrumbs, stir in the remaining cheese and sprinkle over the sauce.
12
Bake for 15-20 mins or until golden and crispy.
13
Serve hot with steamed vegetables.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces smoked haddock fillets, skinned, 12 pint milk, 2 hardboiled egg, 12 pint milk, from poaching (plus extra if required), and more.

Yes, Wicklewood's Haddy Crumb (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood's Haddy Crumb (Gluten Free)

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