Bulkes - Jewish Yeast Buns Recipe

Name: Bulkes - Jewish Yeast Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 2 cups evaporated milk (1 can); 1 1/2 cups milk; 2 tablespoons oil; 3 eggs; 1 cup sugar; 8 cups self-raising flour; 2 teaspoons salt; 3 (1/4 ounce) envelopes dried yeast; cinnamon; brown sugar

Servings: persons

250 g butter
2 cups evaporated milk (1 can)
1 1/2 cups milk
2 tablespoons oil
3 eggs
1 cup sugar
8 cups self-raising flour
2 teaspoons salt
3 (1/4 ounce) envelopes dried yeast
cinnamon
brown sugar

1
Melt the butter and set aside.
2
Heat both milks with the oil until lukewarm.
3
Beat eggs and sugar.Sift flour and salt. Place 3 cups of flour mixture into a bowl, making a well in the centre before adding the egg mixture and yeast.
4
Add the rest of the flour mixture and add the melted butter.
5
Mix into a soft, sticky dough.
6
Cover with a tea towel and let rise for 6-8 hours until the mixture has doubled in bulk.
7
With buttered hands, knead and then allow to rise again. Roll the mixture, paint it with melted butter and sprinkle with cinnamon and brown sugar.
8
Roll like a swiss roll.
9
Cut into slices and place in greased muffin tins before covering with a tea towel and allowing to rise again.
10
Brush with beaten egg and water and sprinkle with more sugar and cinnamon. Bake in a moderate oven (350F or 180C) for 20 minutes.

1820

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g butter, 2 cups evaporated milk (1 can), 1 1/2 cups milk, 2 tablespoons oil, and more.

Yes, Bulkes - Jewish Yeast Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulkes - Jewish Yeast Buns

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