Bulk Baking Mix

1. 1

   In a large bowl, blend all dry ingredients until well mixed.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Store in an airtight container in a cool dry place.

4. 4

   Mixture will keep two to three months.

5. 5

   For yellow cake:

6. 6

   Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350u00b0 for 35 to 40 minutes.

7. 7

   To make white cake, simply use only the white of the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.