Banan Peze (Twice-Fried Green Plaintain Slices)

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   ["In a 12"" skillet, heat oil over moderate heat until light haze forms.", "Slice the plantains crosswise into 1/2"" thick slices. (About 5 pieces each).", "In a small bowl, add remaining ingredients and set aside.", "Add as many slices as you can, without crowding and brown about 2 minutes on each side.", "As they crown, transfer them to paper towels to drain.", "On a chopping board, using a broad solid (not slotted) spatula or you can use your palm with paper towels or buy a tostonera(a plantain smasher); press each slice into a flat round about 1/4"" thick and 2"" wide in diameter.", "Soak flattened plaintains in water mixture and place in oil on medium heat.", "Heat the oil and fry the rounds again for about 1 minute on each side, until crispy and golden brown.", "Drain on paper towels.", "Season with salt and serve with Griots or any chicken or shrimp dsh.", "Bon Appetit!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.