How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buljol?

You need 9 ingredients. The key ingredients include: 1/2 lb. salted codfish, 1 or 2 large tomatoes, finely chopped, 1 onion, finely chopped or sliced, 1 green sweet pepper, finely chopped, and more.

Is Buljol suitable as general?

Yes, Buljol falls under the General category and is a great choice for this type of meal.

How do I store leftover Buljol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buljol Recipe – Eats Now

Name: Buljol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salted codfish; 1 or 2 large tomatoes, finely chopped; 1 onion, finely chopped or sliced; 1 green sweet pepper, finely chopped; 1/2 tsp. fresh hot pepper; 2 to 3 Tbsp. olive oil; avocado pear; lettuce; 2 hard-cooked eggs, sliced

Try this homemade Buljol recipe the whole family will love. Made with codfish, tomatoes, onion and green sweet pepper. Easy step-by-step instructions in…

This Buljol relies on simple, everyday ingredients such as salted codfish, fresh hot pepper, to 3 tbsp. olive oil and avocado pear. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. salted codfish
1 or 2 large tomatoes, finely chopped
1 onion, finely chopped or sliced
1 green sweet pepper, finely chopped
1/2 tsp. fresh hot pepper
2 to 3 Tbsp. olive oil
avocado pear
lettuce
2 hard-cooked eggs, sliced

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Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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