Szechuan Eggplant

Name: Szechuan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; eggplant cubed; garlic 2 spoons; ground beef; hoisin sauce; bamboo shoots; leeks; 3 dried red chili; cilantro to top off; cornstarch if needed

Eats Now Editorial Team · Vegetarian

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Szechuan Eggplant – a delicious recipe with oil, garlic, ground beef, hoisin sauce, bamboo shoots, leeks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

oil
eggplant cubed
garlic 2 spoons
ground beef
hoisin sauce
bamboo shoots
leeks
3 dried red chili
cilantro to top off
cornstarch if needed

1
fry eggplant and keep to the side
2
fry garlic on high heat
3
and all other ingredients
4
add eggplant
5
add cornstarch if you want
6
and serve

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil, eggplant cubed, garlic 2 spoons, ground beef, and more.

Yes, Szechuan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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