Bulgur With Olives And Mushrooms

1. 1

   Rinse bulgur wheat in water and drain.

2. 2

   Pour oil into a heavy-bottomed saucepan or casserole and place over high heat.

3. 3

   Add mushrooms and cook, stirring, until they begin to brown.

4. 4

   Add onion, lower heat and continue to saute until the onion is soft and beginning to brown.

5. 5

   Stir in oregano, garlic, olives and bulgur.

6. 6

   Pour in stock or water, cover, reduce heat and cook for about 20 minutes, until water is absorbed and the bulgur is tender.

7. 7

   Check for seasoning.

8. 8

   The olives should make additional salt unnecessary.

9. 9

   Stir in parsley and basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.