Beef Stroganoff

1. 1

   Cut the beef against the grain into narrow 2-inch long strips about 1/2-inch thick.

2. 2

   Pat dry and season with salt and pepper, to taste.

3. 3

   In a large saute pan, heat 2 tablespoons of the infused olive oil over medium-high heat.

4. 4

   Add the prepared beef and brown on all sides, about 3 to 5 minutes.

5. 5

   Remove the meat from the pan and set aside.

6. 6

   Add another tablespoon oil to saute pan, if needed, and add the onions.

7. 7

   Cook until light golden, stirring and adding 1/4 cup of beef stock to deglaze the pan.

8. 8

   Stir in the remaining beef stock and the beef with any resting juices back to the skillet and simmer for 10 minutes.

9. 9

   Stir in the sour cream and just heat through, do not boil.

10. 10

    Taste for seasoning and adjust, as necessary.

11. 11

    Transfer the stroganoff to a serving platter and serve.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.