How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur With Apricots And Almonds ?

You need 10 ingredients. The key ingredients include: 1/3 cup sliced almonds (1 oz), 1 small onion, finely chopped (3/4 cup), 1 1/2 tablespoons olive oil, 1 1/4 cups medium bulgur, and more.

Is Bulgur With Apricots And Almonds suitable as general?

Yes, Bulgur With Apricots And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur With Apricots And Almonds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Apricots And Almonds Recipe

Name: Bulgur With Apricots And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced almonds (1 oz); 1 small onion, finely chopped (3/4 cup); 1 1/2 tablespoons olive oil; 1 1/4 cups medium bulgur; 1 1/3 cups water; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped dried apricots (2 oz); 1/2 tablespoon unsalted butter, cut into pieces; 3 tablespoons coarsely chopped fresh flat-leaf parsley

Try this homemade Bulgur With Apricots And Almonds recipe the whole family will love. Made with almonds, onion, olive oil and bulgur. Easy step-by-step …

This Bulgur With Apricots And Almonds relies on simple, everyday ingredients such as sliced almonds (1 oz), olive oil, medium bulgur and water. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur With Apricots And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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