Flash-Roasted Pork Tenderloin With Chipotle Chile-F

Name: Flash-Roasted Pork Tenderloin With Chipotle Chile-Fruit Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Fruit Sauce:; 13 ounce can Mexican chipotle chilies in adobo sauce (available in many supermarkets); 6 large cloves garlic; 1 teaspoon salt; 1/2 cup apricot or other fruit jam; 1/2 cup rice or cider vinegar, or to taste; 1/3 cup sugar, or to taste; 1/4 cup extra-virgin olive; Meat and Vegetables:; 1 pork tenderloin, cut crosswise into 1/2-inch thick slices; 4 tablespoons extra-virgin olive oil; 1-1/2 pounds mixed peppers (my mix: 2 red bells, 1 Anaheim, 2 jalapeno), seeded and thin sliced; 2 big handfuls (about 5 ounces) organic mixed greens; 1 small to medium onion, thin sliced

Servings: persons

Chipotle Fruit Sauce:
13 ounce can Mexican chipotle chilies in adobo sauce (available in many supermarkets)
6 large cloves garlic
1 teaspoon salt
1/2 cup apricot or other fruit jam
1/2 cup rice or cider vinegar, or to taste
1/3 cup sugar, or to taste
1/4 cup extra-virgin olive
Meat and Vegetables:
1 pork tenderloin, cut crosswise into 1/2-inch thick slices
4 tablespoons extra-virgin olive oil
1-1/2 pounds mixed peppers (my mix: 2 red bells, 1 Anaheim, 2 jalapeno), seeded and thin sliced
2 big handfuls (about 5 ounces) organic mixed greens
1 small to medium onion, thin sliced

1
1. Make the sauce by pureeing everything together in a blender or food processor and then boiling for 5 minutes. Taste for hot, sweet, tart balance.
2
2. Slip 1 large or two smaller shallow baking pans in the oven. Turn heat to 475 F.
3
3. In a large bowl, toss together 1/2 cup of the sauce with the rest of the ingredients.
4
4. Spread ingredients on the hot baking pan, taking care not to burn yourself. Make sure pieces are spaced apart to help the crisping process. Roast 20 to 25 minutes, turning occasionally. Greens should be crisp, and pork firm. If the sauce threatens to burn on the pan, add a few spoonfuls of water.
5
5. Serve the pork and vegetables with rice, couscous, barley or just a green salad.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chipotle Fruit Sauce:, 13 ounce can Mexican chipotle chilies in adobo sauce (available in many supermarkets), 6 large cloves garlic, 1 teaspoon salt, and more.

Yes, Flash-Roasted Pork Tenderloin With Chipotle Chile-Fruit Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flash-Roasted Pork Tenderloin With Chipotle Chile-Fruit Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions