Bulgur Stuffing Recipe

Name: Bulgur Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 pound butter; 2 large onions, chopped; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1 1/2 cups slivered, blanched almonds; 1 1/2 cups dried apricots, coarsely chopped; 1 1/2 cups raisins; 4 cups cooked bulgur; 2 teaspoons cinnamon; 1/2 teaspoon ground cloves; Salt and freshly ground black pepper to taste

Servings: persons

1/2 pound butter
2 large onions, chopped
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 1/2 cups slivered, blanched almonds
1 1/2 cups dried apricots, coarsely chopped
1 1/2 cups raisins
4 cups cooked bulgur
2 teaspoons cinnamon
1/2 teaspoon ground cloves
Salt and freshly ground black pepper to taste

1
Melt butter in large skillet.
2
Add onions, coriander and cumin.
3
Cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
4
Add almonds, apricots and raisins.
5
Cook uncovered, stirring occasionally, until almonds are golden.
6
Transfer to a large bowl.
7
Add bulgur, cinnamon, cloves, salt and pepper, and mix well.
8
Refrigerate stuffing before using.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound butter, 2 large onions, chopped, 1 1/2 teaspoons ground coriander, 1/2 teaspoon ground cumin, and more.

Yes, Bulgur Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Stuffing

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