Coconut And Lemon Fluffy Squares

1. 1

   Grease a small baking tray with butter and line the bottom with parchment paper.

2. 2

   Preheat oven to 350 F.

3. 3

   In a bowl, mix the sugar and lemon zest, rubbing well with fingertips until the zest's oils are released, and the dough looks like wet sand.

4. 4

   Add the eggs and with a whisk, beat well until the mixture is voluminous and whitish.

5. 5

   Add the yogurt, lemon juice, and butter.

6. 6

   Stir well.

7. 7

   Add the flour, baking powder, and coconut.

8. 8

   Mix in well with the dough.

9. 9

   Bring to the oven until baked (toothpick test).

10. 10

    Remove from mold, let cool slightly, and cut into squares.

11. 11

    Sprinkle with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.