Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons unsalted butter cut into pieces; 1/4 cup sugar; 3 cups bread flour; buttermilk powder cup dry; 1 tablespoon gluten; 1 1/4 teaspoons salt; 2 teaspoons SAF Yeast or 2 1/2 teaspoons bread machine yeast; 2 tablespoons unsalted butter melted for brushing; 1 cup light brown sugar; 1 tablespoon ground cinnamon

Servings: persons

1 cup water
2 tablespoons unsalted butter cut into pieces
1/4 cup sugar
3 cups bread flour
buttermilk powder cup dry
1 tablespoon gluten
1 1/4 teaspoons salt
2 teaspoons SAF Yeast or 2 1/2 teaspoons bread machine yeast
2 tablespoons unsalted butter melted for brushing
1 cup light brown sugar
1 tablespoon ground cinnamon

1
For the dough: Place all ingredients in the pan according to the order in the manufacturer's instructions. Set program for Dough cycle and start.
2
Grease a 9-x 5-inch loaf. When the machine beeps at the end of the cycle, remove the pan and turn the dough out onto a lightly floured work surface. Pat the dough into one 8-x 12-inch rectangle. Brush the rectangle with melted butter. Sprinkle with the brown sugar and cinnamon, leaving a 1-inch edge all the way around. Starting at a short end, roll up jelly-roll style. Tuck the end under and pinch the bottom seam.
3
Place the loaf in the prepared 9-x 5-inch pan. Spry the top with cooking spray and cover lightly with plastic wrap. Let rise at room temperature until doubled in bulk, about 45 minutes. In about 15-20 minutes before the timer is done, preheat the oven to 350 degree F. Bake for 35 to 40 minutes, or until golden brown and the sides have slightly contracted from the pan. If the crust brown too quickly, place a piece of aluminum foil loosely over the top.
4
Place the bread on a rack and let cool to room temperature before slicing. Dust with plain or vanilla confectioners' sugar, if desired.

692

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 2 tablespoons unsalted butter cut into pieces, 1/4 cup sugar, 3 cups bread flour, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

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