How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Saute?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 1 cup Bulgar wheat, 1/3 cup chopped onion, 1/3 cup chopped celery, and more.

Is Bulgur Saute suitable as soups & stews?

Yes, Bulgur Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Saute Recipe

Name: Bulgur Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1 cup Bulgar wheat; 1/3 cup chopped onion; 1/3 cup chopped celery; 2 cups water; 2 1/2 teaspoons low sodium beef broth or 2 1/2 teaspoons beef bouillon; 2 tablespoons chopped fresh parsley

Bulgur Saute – a delicious recipe with margarine, Bulgar wheat, onion, celery, water, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons margarine or 2 tablespoons butter
1 cup Bulgar wheat
1/3 cup chopped onion
1/3 cup chopped celery
2 cups water
2 1/2 teaspoons low sodium beef broth or 2 1/2 teaspoons beef bouillon
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Saute

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