How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, firmly packed, 1/2 c. granulated sugar, 1 c. cooked or canned pumpkin, 1/2 c. salad oil, and more.

Is Pumpkin Bread suitable as salads?

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 1 c. cooked or canned pumpkin; 1/2 c. salad oil; 2 eggs (unbeaten); 2 c. sifted all-purpose flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1 c. raisins; 1/2 c. chopped nuts; 1/4 c. water

Bake this irresistible Pumpkin Bread at home. Made with brown sugar, sugar, pumpkin and salad oil. Easy step-by-step instructions included.

This Pumpkin Bread relies on simple, everyday ingredients such as brown sugar, firmly packed, granulated sugar, cooked or canned pumpkin and salad oil. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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