How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad With Chickpeas And Feta?

You need 13 ingredients. The key ingredients include: 2 cups water, 1 cup bulgur, 1 teaspoon salt, 1 (15 1/2 ounce) can chickpeas, rinsed, drained, and more.

Is Bulgur Salad With Chickpeas And Feta suitable as salads?

Yes, Bulgur Salad With Chickpeas And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad With Chickpeas And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad With Chickpeas And Feta Recipe

Name: Bulgur Salad With Chickpeas And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup bulgur; 1 teaspoon salt; 1 (15 1/2 ounce) can chickpeas, rinsed, drained; 1 cup plum tomato, diced; 1 garlic clove, minced; 1/2 cup feta cheese, crumbled; 1/2 cup green onion, chopped; 1/3 cup of fresh mint, chopped; 1/3 cup fresh Italian parsley, chopped; 3 tablespoons lemon juice; 1 1/2 tablespoons olive oil; 2 teaspoons lemon peel, grated

Bulgur Salad With Chickpeas And Feta

Eats Now Editorial Team · 219 kcal · Salads

Bulgur Salad With Chickpeas And Feta – a delicious recipe with water, bulgur, salt, chickpeas, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgur Salad With Chickpeas And Feta

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