How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad?

You need 9 ingredients. The key ingredients include: 1 cup bulgur, 1 cup boiling water, 2 cucumbers, diced, 1 (15oz.) can garbanzo beans, rinsed and drained, and more.

Is Bulgur Salad suitable as salads?

Yes, Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad Recipe

Name: Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 1 cup boiling water; 2 cucumbers, diced; 1 (15oz.) can garbanzo beans, rinsed and drained; 1/8 cup red onion, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 1/4 cup crumbled feta cheese; 1/4 cup shelled pistachios

Bulgur Salad – a delicious recipe with bulgur, boiling water, cucumbers, garbanzo beans, red onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup bulgur
1 cup boiling water
2 cucumbers, diced
1 (15oz.) can garbanzo beans, rinsed and drained
1/8 cup red onion, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh mint, chopped
1/4 cup crumbled feta cheese
1/4 cup shelled pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Salads

Eats Now Editorial Team

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Bulgur Salad

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