Bulgur Recipe

1. 1

   I found this recipe for bulgur in my HMO magazine.

2. 2

   I tried it and it turned out pretty good.

3. 3

   Put the bulgur in a bowl.

4. 4

   Boil the water/stock and add in half of the cumin.

5. 5

   Pour over the bulgur, mix and put aside.

6. 6

   Sautee the onion, pepper and 1/2 of the garlic.

7. 7

   After a few min add in the rest of the garlic and the cumin.

8. 8

   Stir for a little bit and then add in it to the bulgur.

9. 9

   Then stir in the parsley chickpeas and lemon juice.

10. 10

    Add in salt and pepper to taste.

No additional tips available.