Dried Fruitgums

1. 1

   Put the dried fruit in a food processor and whiz until it becomes a smooth puree.

2. 2

   Scoop onto some greased wax paper and then use a palette kinife to spread it into a square, about 1/4 inch thick.

3. 3

   Slide the paper, with the fruit on top, onto a baking tray and bake at 150 F or 70 C overnight.

4. 4

   If you are in a hurry, you can do it for a couple of hours at 300 F or 160 C.

5. 5

   The fruit should be soft but firm when it's done.

6. 6

   Peel off the waxed paper and slice the fruit into bite-sized pieces.

7. 7

   You can also use cookie cutters to make different shapes.

8. 8

   Store in an airtight jar.

No additional tips available.