Serrano Chips with Quince Preserves and Manchego

1. 1

   Cut ham into 32 (3- by 2- by 2-inch) triangles.

2. 2

   Heat 1/4 inch of oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry ham in 4 batches, turning occasionally, until crisp and a shade darker, about 1 minute.

3. 3

   Transfer to paper towels to drain.

4. 4

   Using a cheese plane or vegetable peeler, shave 32 small pieces of cheese from wedge.

5. 5

   (Each piece should be about 1 inch square.)

6. 6

   Top each ham chip with 1/8 teaspoon quince preserves, then press cheese squares into preserves.

7. 7

   *Available at specialty foods shops.

8. 8

   **Available at The Spanish Table (206-682-2827; spanishtable.com).

* Per serving · 4 servings · Values may vary.

No additional tips available.