Bulgur Pilaf With Tomato And Zucchini

1. 1

   Rinse bulgur thoroughly in colander under cold water removing any debris. Set aside.

2. 2

   Heat oil in large saucepan over medium heat. Add onion and garlic. Saute 3 minutes or until onion is tender.

3. 3

   Stir in zucchini and tomatoes, reduce heat to medium-low. cook, covered 15 minutes or until zucchini is almost tender, stirring occasionally.

4. 4

   Stir chicken broth, bulgur, basil and pepper into veggie mixture. Bring to a boil over high heat. Recude heat to low. Cook, covered over low heat 15 minutes or until bulgur is tender and liquid is almost completely absorbed, stirring occasionally. Remove from heat, let stand covered for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.