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1
Preheat oven to 375 degrees F.
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2
In a small bowl, mix 1 1/2 tablespoons jerk spice with flour.
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3
In separate bowl, beat egg and coconut milk, lime juice and 1 tablespoon jerk spice mix.
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4
Cut each chicken breast half into thirds; place on flat surface on a piece of plastic wrap.
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5
Sprinkle remaining 1/2 tablespoon jerk spice mix over both sides of chicken.
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6
Cover chicken with another sheet of plastic wrap and pound to a 3/8-inch thickness.
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7
In large skillet over medium heat, place canola oil.
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8
Dredge chicken in flour, then in egg mix and again in flour, working with 3 or 4 pieces at a time.
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9
Add chicken to pan and cook about 3 minutes per side; transfer to baking sheet lined with foil.
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10
Place chicken in the preheated oven for about 5 minutes until fully cooked.
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11
Remove chicken to a platter and set aside.
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12
For baked plantains:
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13
Preheat oven to 400 degrees F.
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14
Peel 4 ripe plantains and cut in 1/2 lengthwise.
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15
Place in large foil lined baking dish; pour over 1 cup evaporated milk and sprinkle with 1/2 cup brown sugar.
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16
Sprinkle with 1/4 teaspoon nutmeg and dot with 4 tablespoons unsalted butter.
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17
Cover with foil and place in preheated oven.
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18
Bake about 30 minutes; remove and keep tented.
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19
For the mango cilantro cream sauce:
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20
Place the skillet used to cook chicken and remaining oil over medium-high heat.
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21
Add the shallots, jalapeno, salt and pepper.
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22
Saute 5 minutes, then add the mashed and chopped garlic and cook 1 minute.
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23
Remove from heat and stir in juice and zest of 1 lime.
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24
Place 1/2 of the peeled and pitted mango in the food processor (save other 1/2 for garnish).
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25
Add 1 cup sour cream and 3/4 cup chopped cilantro, pulse to blend.
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26
For plating:
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27
On large platter, arrange 4 groups of 2 plantains parallel around edges.
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28
Place 3 chicken pieces in center of each plantain group with bowl of Mango Cilantro Cream Sauce in center.
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29
Place scallions, white side down, in sauce.
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30
Divide plantain groups with mango wedges; garnish with cilantro and chopped green scallion tops.
