How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf?

You need 6 ingredients. The key ingredients include: 2 cups canned no-salt-added chicken broth, 1 cup bulgur, uncooked, 1/4 cup sliced green onions, 2 tablespoons raisins, and more.

Is Bulgur Pilaf suitable as general?

Yes, Bulgur Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf Recipe

Name: Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned no-salt-added chicken broth; 1 cup bulgur, uncooked; 1/4 cup sliced green onions; 2 tablespoons raisins; 1/2 teaspoon salt; 2 tablespoons sliced almonds, toasted

Bulgur Pilaf – a delicious recipe with salt, green onions, raisins, salt, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups canned no-salt-added chicken broth
1 cup bulgur, uncooked
1/4 cup sliced green onions
2 tablespoons raisins
1/2 teaspoon salt
2 tablespoons sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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Bulgur Pilaf

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