Spiced Glazed Carrots

1. 1

   In a

2. 2

   coated with cooking spray, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until carrots are crisp-tender.

3. 3

   Discard cinnamon stick. Add lemon juice and honey to carrots. Bring to a boil; cook, uncovered, for 2 minutes or until sauce is thickened.

* Per serving · 4 servings · Values may vary.

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