How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur-Herb Crostini?

You need 11 ingredients. The key ingredients include: ⅓ cup uncooked bulgur, ⅔ tablespoon water (if you like spicy use spicy tomato or V8) or ⅔ tablespoon tomato juice (if you like spicy use spicy tomato or V8), 1 ⅓ tablespoons water (if you like spicy use spicy tomato or V8) or 1 ⅓ tablespoons tomato juice (if you like spicy use spicy tomato or V8), 2 tablespoons flat leaf parsley, and more.

Is Bulgur-Herb Crostini suitable as snacks & appetizers?

Yes, Bulgur-Herb Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bulgur-Herb Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur-Herb Crostini Recipe

Name: Bulgur-Herb Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup uncooked bulgur; ⅔ tablespoon water (if you like spicy use spicy tomato or V8) or ⅔ tablespoon tomato juice (if you like spicy use spicy tomato or V8); 1 ⅓ tablespoons water (if you like spicy use spicy tomato or V8) or 1 ⅓ tablespoons tomato juice (if you like spicy use spicy tomato or V8); 2 tablespoons flat leaf parsley; 2 tablespoons fresh basil, chopped; ½ cup black olives, pitted; 2 tablespoons capers (optional); 1 teaspoon coarsely chopped ginger; 2 teaspoons fresh lemon juice; 1 ½ tablespoons virgin olive oil; 1 loaf whole wheat bread

Bulgur-Herb Crostini

Eats Now Editorial Team · 57 kcal · Snacks & Appetizers

Bulgur-Herb Crostini – a delicious recipe with bulgur, water, water, flat leaf parsley, fresh basil, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bulgur-Herb Crostini

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